By sexyswamprat

  • 1 oz prosciutto , thinly sliced

  • 1/4 cup fresh chopped onion

  • 1 tsp olive oil

  • 1 cup Peas, green, sweet, frozen

  • 1/4 cup water

  • 1 Bouillon, chicken, sodium free, instant packet , 1/2 tsp

  • 1/4 tsp ground oregano , crushed, or 3/4 tsp. snipped fresh oregano

  • 1 pepper, black, dash

  • 1 oz pine nuts , toasted (or chopped pecans)

  1. Cut prosciutto into thin strips.

  2. In a medium saucepan cook onion in hot oil until tender.

  3. Stir in peas, water, bouillon granules, dried oregano (if using), and pepper.

  4. Simmer, covered, for 4 to 5 minutes or just until peas are tender.

  5. Stir in fresh oregano (if using) and toasted pine nuts.

Nutritional Facts

Calories 56
Total Carbs 6.5g
Dietary Fiber 1.7g
Sugars 3g
Total Fat 2g
Saturated Fat 0.4g
Unsaturated Fat 1.6g
Potassium 0mg
Protein 3.8g
Sodium 267.5mg
Dietary Exchanges
1/4 Meat
1/4 Starch

dinner ham prosciutto peas fiber gluten free dairy free anti inflammatory side dish stovetop

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