Spinach Salad with Hot Apple Dressing

By sexyswamprat

Spinach Salad with Hot Apple Dressing
Ingredients
  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • 3 turkey bacon

  • 3/4 cup apple cider

  • 2 tbsp brown sugar

  • 4 tsp rice vinegar

  • 1/4 tsp black pepper

  • 48 oz fresh spinach leaves (6 cups)

  • 2 cup fresh mushroom slices

  • 1 medium tomatoes, cut into wedges

  • 1/2 cup red onion, sliced thinly

Directions
  1. Heat medium nonstick skillet over medium heat until hot.

  2. Add bacon and cook 5 to 7 minutes per side or until crisp. Remove from pan and discard drippings.

  3. Coarsely chop 3 pieces and set aside. Finely chop remaining 3 pieces and return to skillet. Add apple cider, sugar, vinegar, and pepper. Heat just to a simmer and then remove from heat.

  4. Combine spinach, mushrooms, tomato, and onion in large bowl.

  5. Add dressing, toss to coat and top with reserved bacon.


Nutritional Facts

Servings
1
Serving size
2 cup
Calories - 83.6
Carbohydrates - 11.3g
Dietary Fiber - 1.2g
Sugars - 8.9g
Total Fat - 3.1g
Saturated Fat - 0.8g
Unsaturated Fat - 2.3g
Potassium - 273.7mg
Protein - 3.8g
Sodium - 195.6mg
Dietary Exchanges
1/2 Fat
1/4 Fruit
1/4 Meat
1/2 Vegetable

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