Baby-Back Ribs

By Avera

Ingredients
  • Makes 4 Servings

  • 2 tablespoons sugar

  • 2 tablespoons chili powder

  • 1 tablespoon salt

  • 1/2 teaspoon mustard powder

  • 1/2 teaspoon dried thyme leaves

  • 4 pounds baby-back pork ribs (2 racks)

Directions
  1. Light a grill or heat oven to 300° F.

  2. In a small bowl, combine the sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side.

  3. If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or add coals as necessary. Cook for 1 1/2 hours. If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. The ribs are done when you can insert a fork between two ribs and separate them.


Nutritional Facts

Servings
1
Calories
807 (1% from fat)
Fat
62g (sat 23g)
Protein
51mg
Carbohydrate
9g
Fiber
1g
Cholesterol
245mg
Iron
4mg
Sodium
1993mg
Calcium
110mg

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