Avocado Salsa
By Avera
Ingredients
-
2 cups (serving size: about 1/4 cup)
-
1 cup finely chopped tomato
-
1/2 cup chopped fresh cilantro
-
1/2 cup chopped peeled avocado
-
2 tablespoons finely chopped red onion
-
3 tablespoons fresh lime juice
-
1/4 teaspoon sea salt
-
1 garlic clove, minced
-
1 jalapeƱo pepper, seeded and minced
Combine all ingredients in a bowl; lightly mash with a fork.
Nutritional Facts
- Servings
- 1
- Calories
- 24 (56% from fat)
- Fat
- 1.5g (sat 0.2g
- mono 0.9g
- poly 0.2g)
- Protein
- 0.5g
- Carbohydrate
- 2.7g
- Fiber
- 0.9g
- Cholesterol
- 0.0mg
- Iron
- 0.2mg
- Sodium
- 75mg
- Calcium
- 5mg
Add your review
2 replies
Source: Cooking Light, 2002
Good with all kinds of tocos.
Yumm-o I will add extra garlic. I'm 100% Italian.