Apple-Glazed Pork Roast

By sexyswamprat

Want an easy-breezy main course that tastes like you slaved in the kitchen for hours? It only takes 4 ingredients and a few short minutes to get this delicious roast ready for your oven.

Apple-Glazed Pork Roast
Ingredients
  • - 2 pounds loin of pork

  • - 1/2 cup apple juice

  • - 1 tablespoon Worcestershire sauce

  • - 1 small apple, peeled cored and sliced

Directions
  1. Trim all the visible fat from the roast. Place the meat on a rack that is set into a roasting pan.

  2. Mix together the apples, apple juice and Worcestershire sauce. Pour the apple juice mixture over the meat. Cover.

  3. Roast in a preheated 350 degree F. oven for about 70 minutes.

  4. Baste with pan juices and continue cooking for about 30 minutes or until glazed and the meat thermometer registers "well done for pork".


Nutritional Facts

Servings
8
Per Serving
Calories
194
Total Fat
11.2 g
Saturated Fat
2.6 g
Carbohydrate
4.8 g
Sodium
66 mg
Cholesterol
56 mg
Protein
17.5 g
Exchanges
1/4 Bread/Starch
2-1/2 Medium-Fat Meat

dinner pork ultra-low-carb

15 replies

BoogyDave
BoogyDave 2010-02-28 10:35:01 -0600 Report

I am a big fan of pork and that can be a problem when you have diabetes. However lean pork is my safe haven and with this recipe I will enjoy it. Thanks for thinking of us with challenges.

tre
tre 2010-01-17 11:17:31 -0600 Report

this is great, I served it with green mash potatoes. Broccoli cooked along with he potatoes.

villaluz3
villaluz3 2009-12-09 17:25:34 -0600 Report

I am curious about substituting the apple to pineapple, however I don't know the sugar content of the pineapple. It sure sounds good and delicious.

Hinboyz3
Hinboyz3 2009-10-28 18:07:09 -0500 Report

Just the name sounds good and makes your mouth water. Im gonna try it this week for sure.

morning star
morning star 2009-10-18 15:14:29 -0500 Report

have been wanting to try a similar recipe to this one, but it uses applesauce instead of apple juice and it doesn't use a fresh apple. I probably will use the fresh apple and applesauce since I have these ingredients. Thanks, Morning Star