Want an easy-breezy main course that tastes like you slaved in the kitchen for hours? It only takes 4 ingredients and a few short minutes to get this delicious roast ready for your oven.Ingredients
- 2 pounds loin of pork
- 1/2 cup apple juice
- 1 tablespoon Worcestershire sauce
- 1 small apple, peeled cored and sliced
Trim all the visible fat from the roast. Place the meat on a rack that is set into a roasting pan.
Mix together the apples, apple juice and Worcestershire sauce. Pour the apple juice mixture over the meat. Cover.
Roast in a preheated 350 degree F. oven for about 70 minutes.
Baste with pan juices and continue cooking for about 30 minutes or until glazed and the meat thermometer registers "well done for pork".
- Per Serving
- Total Fat
- 11.2 g
- Saturated Fat
- 2.6 g
- 4.8 g
- 66 mg
- 56 mg
- 17.5 g
- 1/4 Bread/Starch
- 2-1/2 Medium-Fat Meat