Asian Broth

By Avera

Ingredients
  • Makes 4 cups

  • 6 cups fat-skimmed chicken broth

  • 1/2 cup thinly sliced green onions

  • 6 slices fresh ginger (quarter size)

  • 1 or 2 dried hot red chiles

  • 2 cloves garlic, peeled and pressed

Directions
  1. In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.


Nutritional Facts

Servings
1
per cup
Calories
39 (0.0% from fat)
Protein
8.2g
Fat
0.0g (sat 0.0)
Carbohydrate
0.9g
Fiber
0.0g
Sodium
77mg
Cholesterol
0.0mg

dinner low calorie low carb low fat weight loss soup stovetop side dish anti inflammatory gluten free dairy free

1 reply