2 tbsp canola oil
1/4 c sliced fresh strawberries
1 1/2 tbsp raspberry or red wine vinegar
1 1/2 tsp sugar substitute or honey
1/4 tsp fines herbes or dried thyme
1/4 tsp salt
1/4 tsp ground black pepper
6 c mixed baby salad greens
1 c sliced fresh strawberries
1/4 c crumbled reduced-fat feta cheese or blue cheese
1/4 c chopped toasted pecans
To make dressing: put all of the ingredients in a mini blender jar, and blend until smooth. Chill until ready to serve.
To make salad: place 1/4 of the salad greens on each of four salad plates. Top the greens with 1/4 of the berries, cheese, and pecans.
Drizzle a tablespoon of dressing over each salad and serve immediately.
Makes 4 Servings.
- 146 Calories
- 3.9 g Protein
- 12 g Total Fat
- 1.5 g Saturated Fat
- 7 g Carbohydrates
- 3 mg Cholesterol
- 237 mg Sodium
- 3.7 g Fiber