Butter Cream Frosting

By sexyswamprat

  • 1/2 c water

  • 2 tbsp instant dry milk

  • 2 1/2 tbsp all-purpose flour

  • 1/2 c margarine at room temperature

  • (10) 1 gram packet Sweet-One sugar substitute

  • 1/2 tsp vanilla, almond, lemon or other flavoring

  1. Combine water, dry milk and flour in a pan, and stir until smooth. Cook, stirring constantly, over medium heat until mixture is thick and smooth, or cook in a microwave oven for 2 minutes, stirring every 30 seconds. Place the pan in cold water and stir mixture until cool. Set aside. Cream margarine and sugar substitute together until light and fluffy. Add cooled flour mixture, 1 tablespoon at a time, while beating at medium speed. Add flavoring and beat at high speed until light and fluffy. Refrigerate until used, on cooled cake. Calculate 1 tablespoon per serving (3/4 cup for 12 servings; 1 cup for 16 servings)

  2. Makes 20 (1 tablespoon) Servings.

Nutritional Facts

Nutrients Per Serving
48 Calories
1 g Carbohydrate
0 g Protein
5 g Fat
0 mg Cholesterol
Low Sodium
Use salt free margarine

desserts dessert stovetop

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