Hey, people with diabetes have birthdays too! Here's a great option for frosting that adds a tiny 4g of carbs per serving.Ingredients
1 pkg Estee Sugar Free Whipped Topping Mix (1 envelope)
1/2 tsp vanilla
1/2 c skim milk
1 pkg sugar-free chocolate pudding (2 oz)
Blend together skim milk, vanilla, and sugar-free shipped topping mix. Beat until stiff. Add pudding mix and continue to beat until light and fluffy. Add more skim milk if too thick. Use as frosting on low-fat cupcakes using 1 tablespoon per cupcake. Can also be used to frost cake or brownies.
Makes 12 (1 1/3 tablespoon) Servings.
- Nutrients Per Serving
- 29 Calories
- 4 g Carbohydrate
- <1 g Protein