Sour Cream Apple Pie

By sexyswamprat

A cup of sour cream added to the filling mixture adds a creamy texture to this pie you won't believe!

Sour Cream Apple Pie
  • 1 unbaked 9-inch pie crust

  • 2 large eggs

  • 1 c light sour cream

  • 3/4 c Splenda Granular

  • 2 tbsp all-purpose flour

  • 2 tsp salt

  • 2 1/2 c peeled, thinly sliced, baking apples

  • Streusel Topping

  • 4 tbsp all-purpose flour

  • 3 tbsp butter

  • 1/3 c Splenda Granular

  • 1 tsp cinnamon

  1. Preheat oven to 425 degrees. Bake pie crust for 15 minutes. Remove from oven. Cool. Set aside.

  2. In a large bowl, lightly beat together eggs, sour cream, Splenda Granular, flour, vanilla, and salt. Stir in apples and pour into the prebaked pie shell. Bake for 15 minutes. Reduce heat to 350 degrees and bake for 20 minutes more, covering edges of pie crust with foil as needed to prevent overbrowning.

  3. While pie is baking, combine the topping ingredients. Remove pie from oven and sprinkle on topping. Return pie to oven and bake an additional 20 minutes. Cool completely before serving.

  4. Makes 8 Servings.

Nutritional Facts

Nutrients Per Serving
190 Calories
20 g Carbohydrates
4 g Protein
11 g Fat
1 g Fiber
150 mg Sodium

desserts dessert

8 replies

FLmickey90 2015-01-22 19:36:03 -0600 Report

Looks good and would love to try it. But have concerns about the Spelnda. Instead of using that, would it be better to use Stevia instead? Just have concerns about Spenda from what have read about it and I haven't tried Stevia yet.

evaziem 2014-05-14 12:45:55 -0500 Report

Crust are made from wheat flour. Wheat is grain.

If you are already insulin and leptin resistant, grains will raise your
insulin and leptin levels, which is a major driver of most chronic diseases.
Besides, most whole grain products on the market are highly processed, which
further deteriorates their value.

- make us fat,
- elevate our blood glucose leading to diabetes
- give us gluten (i.e. GLUE) that creates plaque in arteries and brain blood vessels and is leading to leaky gut and in some the Celiac disease
- give us inflammation that is the root cause of most chronic diseases like diabetes, heart diseases, arthritis, Alzheimer's and more
- contain phytic acid, a mineral blocker that prevents absorption of calcium, magnesium, iron, copper and zinc
- baked products are made with brominated flour which is treated with a chemical oxidizer called potassium bromate. Some bakers prefer brominated flour because it produces glutinous dough that endures rigorous processing. Brominated flour is a possible carcinogen which is banned in many countries.

Google it.

Neferkaptah 2014-02-20 15:40:38 -0600 Report

Looks like there is a top crust and how much vanilla? It is mentioned in directions but not in ingredients. Sounds good though!

Carmelulu 2014-02-06 18:53:07 -0600 Report

Looks really good…will try as posted and also buy pastry crust and add on another pie if this is tasty. Thanks again!