Ricotta Puffs

By sexyswamprat

  • 1 cup ricotta cheese, 3/4 inch thick

  • 3 eggs

  • 1/4 cup flour

  • 4 tsp baking powder

  • 1/4 tsp salt

  • salad oil

  • powdered sugar

  1. Beat ricotta with eggs & sugar till blended and smooth. In another bowl, stir together flour, baking powder & salt;add to ricotta mixture, beating till smooth.

  2. Pour oil into deep pan to depth of 1 1/2";heat to 360 on deep-frying thermometer. For each puff, drop a rounded teaspoonful into hot oil; fry several at a time till golden brown (about 1 1/2 minutes). Lit out with slotted spoon; drain well. If made ahead, let cool, then wrap airtight and refrigerate. To reheat, arrange puffs on single layer on rimmed baking sheet; place in 350oven or about 10 min., or till heated through.

  3. Dust with powdered sugar and serve hot. Makes 42 puffs.

Nutritional Facts

Per serving
Calories 14
Fat 1g
Protein 1g
Carbohydrate 1g
Cholesterol 3mg
Sodium 55mg

dessert desserts low carb calcium vitamin d

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