Ricotta Puffs

By sexyswamprat

Ingredients
  • 1 cup ricotta cheese, 3/4 inch thick

  • 3 eggs

  • 1/4 cup flour

  • 4 tsp baking powder

  • 1/4 tsp salt

  • salad oil

  • powdered sugar

Directions
  1. Beat ricotta with eggs & sugar till blended and smooth. In another bowl, stir together flour, baking powder & salt;add to ricotta mixture, beating till smooth.

  2. Pour oil into deep pan to depth of 1 1/2";heat to 360 on deep-frying thermometer. For each puff, drop a rounded teaspoonful into hot oil; fry several at a time till golden brown (about 1 1/2 minutes). Lit out with slotted spoon; drain well. If made ahead, let cool, then wrap airtight and refrigerate. To reheat, arrange puffs on single layer on rimmed baking sheet; place in 350oven or about 10 min., or till heated through.

  3. Dust with powdered sugar and serve hot. Makes 42 puffs.


Nutritional Facts

Servings
1
Per serving
Calories 14
Fat 1g
Protein 1g
Carbohydrate 1g
Cholesterol 3mg
Sodium 55mg

dessert desserts low carb calcium vitamin d

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