10-Second Hollandaise

By Avera

Ingredients
  • Servings 8

  • 3/4 cup (3/8 lb.) butter or margarine

  • 3 large egg yolk

  • About 1 1/2 tablespoons lemon juice

  • 1 teaspoon Dijon mustard

  • Cayenne

  • Salt

Directions
  1. Melt butter in a pan over medium heat or in a microwave oven.

  2. Put egg yolks, 1 tablespoon lemon juice, 1 tablespoon water, and mustard in a blender or food processor.

  3. Whirl on high speed to blend, then add butter in a slow, steady stream.

  4. Add remaining lemon juice, cayenne, and salt to taste; whirl just to blend. Use at once or store in a thermos up to 30 minutes.


Nutritional Facts

Servings
1
per tablespoon
Calories
71 (99% from fat)
Protein
0.5g
Fat
7.8g (sat 4.6)
Carbohydrate
0.1g
Fiber
0.0g
Sodium
79mg
Cholesterol
51mg

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