BROLIED MUSHROOM STEAK

By sexyswamprat

Ingredients
  • 4 Portobello mushrooms (5 inch), brushed clean and stems trimmed

  • 1 T. olive oil

  • 1 t. Balsamic vinegar

  • 2 cloves minced garlic

  • Salt and a few grinds of black pepper to taste

  • 1 T. dried thyme or 3 T. fresh thyme.

Directions
  1. Brush both sides of mushrooms with oil.

  2. Broil or grill bottom sides up for 2 minutes.

  3. Turn and add seasonings, broil for 2 minutes. Sprinkle with additional fresh thyme and feast.


Nutritional Facts

Servings
1
Serving Size
1 mushroom
Calories
50
Carbs
4 grams
Protein
2 grams
Fat
3 grams
Fiber
1 gram

dinner vegetables broiled balsamic vinegar vinegar vegetarian portobello mushrooms vitamin d gluten free dairy free vegan broil side dish

3 replies