FRIED GREEN TOMATOS

By sexyswamprat

Ingredients
  • 4 Servings:

  • 4 medium green tomatoes

  • 1 quarter cup cracker crumbs

  • 1 T. cornmeal

  • salt and pepper to taste

  • 1 quarter cup fresh parsley, minced. I prefer the Italian (flat leaf) type. It has more flavor.

  • 1 T. canola, or olive oil

Directions
  1. Slice tomatoes crosswise into thick slices

  2. Mix crumbs, cornmeal, seasonings and parsley

  3. Heat oil in large skillet. Dredge tomatoes in crumbs and fry on medium heat for a minute or 2 on each side. Serve alongside swiss chard tart and garnish with a sprig of parsley.


Nutritional Facts

Servings
1
Serving Size
1 tomato
Calories
75
Carbs
8 grams
Protein
2 gram
Fat
4 grams

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