TART CHERRY PIE

By sexyswamprat

Tart cherries in a sweet, creamy filling make this a pie that’s sure to please.

TART CHERRY PIE
Ingredients
  • 2 (16 ounce) cans pitted tart cherries (in water - no syrup)

  • 1 large box cook & serve sugar-free vanilla pudding mix

  • 1 small box sugar-free cherry gelatin

  • Sugar substitute to equal 4 teaspoon sugar

  • 1 baked 9-inch pastry shell

Directions
  1. Drain cherries, reserving juice. Set cherries aside.

  2. In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.


Nutritional Facts

Servings
8
Calories 176
Sodium 293 mg
Cholesterol 0
Carbohydrate 24 gm
Protein 3 gm
Fat 8 gm
Diabetic Exchange
1 starch
1/2 fruit

desserts dessert cherry pie

10 replies

Anonymous
Anonymous 2014-02-13 02:48:30 -0600 Report

I made this, but instead of pie crust I used a thin graham cracker crust only on the bottom … Tastes great. I don't know how many carbs that got rid of, but I'm guessing it's a good bit.

Grandmama16
Grandmama16 2014-02-11 23:21:53 -0600 Report

Sounds good but the carbs are too much for 1/8 of the pie. I'm thinking there must be a way to make a crust with less carbs. Oh phooey…eat more and make it a whole meal.

Deanna60
Deanna60 2011-02-17 09:18:35 -0600 Report

This is not the calorie count for 1 pie! It is for 1 serving. If you can read a label, you know the cherries have more calories than this and then add the pie crust and other ingredients. You are kidding yourself if you convince yourself you can eat the whole pie, but your body knows the truth

Mair01
Mair01 2011-02-16 13:54:42 -0600 Report

I wish it would list the amount of fiber in this Cherry Pie recipe so that my weight watcher calculater can tell me the number of points per serving.