OVEN SWISS STEAK
By sexyswamprat
Ingredients
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Oven Swiss Steak
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1 (2 pound) boneless round steak (1/2 inch thick)
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1/4 teaspoon pepper
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1 medium onion, thinly sliced
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1 (4 ounce) can mushroom stems and pieces, drained
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1 (8 ounce) can no-salt-added tomato sauce
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Hot cooked noodles
Heat oven to 325 degrees F.
Trim beef; cut into serving-size pieces. Place in a greased 13 x 9-inch baking dish. Sprinkle with pepper. Top with onion, mushrooms and tomato sauce.
Cover and bake for 1 3/4 to 2 hours or until meat is tender.
Serve over noodles.
Serves 8.
Nutritional Facts
- Servings
- 1
- one serving (Calculated w/o noodles) equals 209 calories
- 112 mg sodium
- 68 mg cholesterol
- 4 gm carbohydrate
- 26 gm protein
- 10 gm fat.
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3 replies
Am i missing something? Everone puts down l serving on here and theres more than l serving?Will make this!Thank-you for the recipe! Why also dont they add the serving sizes? I hope to put some recipes on here i will definantly make it a priority to put down the size its important…I think id leave out the noodles and add bell peppers…thats just me though…
Where's the Bell Peppers?
will make this