HOT AND SPICY NUTS

By sexyswamprat

Ingredients
  • 1/2 cup whole almonds

  • 1/2 cup pecan halves

  • 1/2 cup walnut halves

  • 1 teaspoon canola oil

  • 1/2 teaspoon cumin

  • 1/2 teaspoon curry powder

  • 1/8 teaspoon cayenne pepper

  • Dash of white pepper

Directions
  1. Preheat oven to 350°F. Toss the nuts with oil in a large bowl. In a small bowl, combine the spices. Add spices to the nuts, stirring until the nuts are covered evenly. Spread the nuts on a baking tray in a single layer. Bake the nuts for 10 to 12 minutes. Remove from oven and cool before serving.

  2. Yield: 1 1/2 cups

  3. Serving Size: 1/4 cup


Nutritional Facts

Servings
1
Calories
96
Carbohydrate
3 g
Protein
2 g
Fat
9 g
Saturated fat
<1 g
Sodium
1 mg
Fiber
1 g
Exchanges per serving
2 fat
Carbohydrate choices
0

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