MEXICAN CHRISTMAS FRUIT SALAD

By sexyswamprat

Ingredients
  • 2 small fresh beets

  • 1 large fresh carrot

  • 1 large orange, peeled and chopped

  • 1 medium fresh apple, peeled and diced

  • 1/4 fresh pineapple, peeled, cored, and diced

  • 1 large banana, diced

  • 1/2 small pomegranate, seeds only

  • 1 tablespoon lime juice

  • 2 tablespoons vegetable oil

  • 1/2 teaspoon sugar

  • Dash salt

  • 1/4 cup unsalted peanuts

Directions
  1. Peel beets and carrot and cook in hot water until tender. Drain, dice, and chill the vegetables. Meanwhile, chop fresh fruits as indicated and place in a large salad bowl. Stir in chilled diced beets and carrots. Whisk together lime juice, vegetable oil, sugar, and salt. Pour over salad and toss well. Sprinkle with peanuts and serve immediately.

  2. Yield: 10 servings

  3. Serving Size: 2/3 cup


Nutritional Facts

Servings
10
Per Serving
Calories
96
Carbohydrate
13 g
Protein
2 g
Fat
5 g
Saturated fat
1 g
Sodium
31 mg
Fiber
2 g
Exchanges per serving
1 fruit
1 fat
Carbohydrate choices
1

desserts dessert peanuts fruit salad side side dish anti inflammatory gluten free dairy free low carb

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