Raspberry Razzle Dazzle

By sexyswamprat

Ingredients
  • 1 1/2 cups skim milk

  • 1 package (0.3 ounce) sugar-free raspberry gelatin

  • 2 cups ice cubes

  • 1 cup fat-free, no-sugar-added vanilla ice cream

Directions
  1. Place milk and powdered gelatin in a blender, cover, and mix well. Remove lid and add 1 cup ice cubes. Cover and blend in pulses until frosty. Add remaining ice cubes, pushing them to the bottom with a spoon. Cover and blend until smooth, stopping to scrape down the sides of the blender as needed. Add ice cream, pushing it to the bottom with a spoon. Cover and blend in pulses until mixed.


Nutritional Facts

Servings
4
Serving Size
1 cup
Per Serving
Calories
73
Carbohydrate
12 g
Protein
6 g
Fat
<1 g
Sodium
120 mg
Fiber
0
Exchanges per serving
1 skim milk
Carbohydrate choices
1

desserts dessert calcium dairy vitamin d low carb

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