CINNAMON BREAD PUDDING

By sexyswamprat

Ingredients
  • 2 cups skim milk

  • 4 tbsp margarine, cut into pieces

  • 1 egg

  • 2 egg whites

  • 5 tsp Equal for Recipes

  • = (or 16 packets Equal sweetener

  • or 2/3 cup Equal Spoonful)

  • 1 1/2 tsp ground cinnamon

  • 1/8 tsp ground cloves

  • 3 dashes ground mace, (optional)

  • 1/4 tsp salt

  • 4 cups cubed (3/4") day-old French or

  • Italian bread

Directions
  1. Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes.

  2. Beat egg and egg whites in large bowl until foamy; mix in Equal, spices, and salt. Mix milk mixture into egg mixture; mix in bread.

  3. Spoon mixture into ungreased 1 1/2-quart casserole. Place casserole in roasting pan on oven rack; add 1 inch hot water. Bake, uncovered, in preheated 350 degree oven until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.

  4. This recipe yields 6 servings. Serving size: 1/6 recipe.


Nutritional Facts

Servings
1
Calories 202
Total Fat 10g
Cholesterol 37mg
Sodium 422mg
Carbohydrate 21g
Protein 8g.

desserts dessert

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