HONEY CRUNCH PEANUT SPREAD

By sexyswamprat

Ingredients
  • 3/4 oz Toasted oats, *

  • 2 tbsp Peanut butter

  • 1 tbsp Honey

Directions
  1. Combine all ingredients, mix well.

  2. * To toast oats; place uncooked quick cooking oats in a single layer on a

  3. ungreased cookie sheet. Bake in a preheated 350 oven for 15-20 minutes,

  4. until lightly browned.

  5. Servings: 2


Nutritional Facts

Servings
1
Per serving
6g protein
9g fat
19g carb.
99mg sodium
0mg chol.
167
calories.

desserts dessert

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