Pepperoni and Parmesan Rolls

By Avera

  • Serves 15

  • 12 ounces Soya Powder

  • 2 ounces sliced pepperoni, finely chopped 1/2 cup shredded Parmesan, plus additional for garnish

  • 1/2 teaspoon pepper

  • Butter (optional)

  1. Lightly coat a large baking sheet with cooking spray; set aside. Prepare bread according to package directions, stirring in the pepperoni, Parmesan and pepper with the dry ingredients. After kneading dough, shape into a 15-inch-long rope. Cut dough at 1-inch intervals to make 15 pieces. Roll into balls and place 1 inch apart on prepared baking sheet. Cover with oiled plastic wrap and let rise in a warm, draft-free place 1 hour (will rise slightly).Press down balls of dough and shape into 2-inch rounds or 5-inch mini-baguettes. Place 2 inches apart on prepared baking sheet and cover with oiled plastic wrap. Let rise in a warm, draft-free place 1 1/2 hours (will rise slightly).Heat oven to 375F. Using kitchen scissors or a sharp knife, make decorative cuts in the rolls. Sprinkle tops with shredded Parmesan, if desired. Bake until rolls begin to turn golden, 20 minutes. Transfer to a wire rack and cool at least 10 minutes. Serve warm with butter.

Nutritional Facts

Net Carbs
8.0 grams
5.0 grams
14.0 grams
2.5 grams

dinner low calorie low fat low carb weight loss

1 reply

Avera 2008-11-07 19:36:13 -0600 Report

Atkins Diet

Breads & Baked Goods, Grains & Breads, Phase One, Phase Two, Phase Three, Phase Four.