Old Fashioned Bread Pudding

By Avera

Ingredients
  • Servings 6

  • Ingredients:

  • 6 large eggs

  • 1/2 cup granular sugar substitute

  • 1 cup heavy cream

  • 1 cup water

  • 1 vanilla bean, split and scraped

  • 1 3-inch long cinnamon stick

  • 8 slices Low Carb White Bread, cut into 1/2 cubes

Directions
  1. Preheat oven to 350 F. Generously butter a 9x9 baking pan; set aside. In a large bowl, whisk together eggs and sugar substitute. In a medium saucepan over medium heat, bring cream, water, vanilla and cinnamon to a boil. Slowly whisk hot cream mixture into egg mixture. Add bread and toss well. Let stand 10 minutes, turning occasionally with a rubber spatula.Transfer pudding mixture into to prepared pan. Place pan in a larger roasting pan, fill the outer pan with enough hot water to come half way up the sides of the pudding pan. Bake for until set, about 55 minutes. Let cool for 15 minutes before cutting. Serve warm or chilled.


Nutritional Facts

Servings
1
Net Carbs
14.5 grams
Fiber
6.5 grams
Protein
16.5 grams
Fat
21.5 grams
Calories
315

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2 replies

Avera
Avera 2008-11-07 19:29:54 -0600 Report

Atkins Diet
Categories:

Breads & Baked Goods, American, Grains & Breads, Desserts, Phase Two, Phase Three, Phase Four