By sexyswamprat

  • 3 oz portobello mushroom slices

  • = (abt 8 large slices)

  • 1 tsp olive oil

  • 1 pinch salt

  • 1/8 tsp freshly-ground black pepper

  • 1 tsp balsamic vinegar

  • 1 tsp grated Romano or Parmesan cheese

  1. Spray a medium nonstick skillet with nonstick spray coating. Add the mushrooms to the skillet and brush with the oil, using a brush or your finger. Sprinkle with salt (if desired) and pepper.

  2. Cook over medium to medium-high heat 6 to 7 minutes or until the mushrooms have exuded their juices, softened and begun to brown.

  3. Remove the pan from the heat. Stir in the vinegar and cheese and toss to coat the mushrooms. Serve at once.

  4. This recipe yields 1 serving.

Nutritional Facts

Calories 72
Total Fat 6 g
Cholesterol 3 mg
Sodium 46 mg
Carbohydrate 4 g
Dietary Fiber 1g
Sugars 2g
Protein 3 g.

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