LITE PECAN PIE

By sexyswamprat

Ingredients
  • === CRUST ===

  • 1 1/4 cups crushed graham crackers

  • 1 tbsp light margarine

  • 1 tbsp cold water

  • === FILLING ===

  • 3/4 cup egg substitute

  • Enough brown sugar substitute to

  • replace 1 cup of brown sugar

  • 1/2 cup light margarine, melted

  • 1 tsp vanilla

  • 2 cups pecan pieces

Directions
  1. Preheat oven to 350 degrees.

  2. To prepare the crust, combine crushed graham crackers, margarine and water and press into the bottom and sides of a 9-inch pie plate. Bake crust for 5 minutes. Remove crust from oven and set aside.

  3. To prepare filling, mix egg substitute, brown sugar substitute and melted light margarine. Add vanilla and mix. Add pecan pieces and mix.

  4. Pour filling into crust and bake for 35 minutes at 350 degrees. Let cool and serve at room temperature.

  5. This recipe yields 8 servings. Serving size: 1/8 of recipe.


Nutritional Facts

Servings
1
297
Calories From Fat - 209
Total Fat -23g
Saturated Fat - 1g
Cholesterol - 0mg
Sodium - 179mg
Total Carbohydrate - 20g
Dietary Fiber - 3g
Sugars - 7g
Protein - 6g.

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