Custard Pie

By sexyswamprat

Custard Pie
Ingredients
  • 1 cup Liquid egg substitute

  • 2 tbsp Sugar

  • 1/3 cup Sugar replacement

  • 1 tsp Vanilla

  • 1/4 tsp Salt

  • 1 tsp Cornstarch

  • 3/4 cup Instant dry milk

  • 2 cup Water

  • 1 Unbaked 9" pie crust

  • Ground nutmeg as desired

Directions
  1. Combine all filling ingredients and mix thoroughly.

  2. Pour filling into unbaked pie crust.

  3. Sprinkle nutmeg over filling and bake at 475 degrees F. for 10 minutes.

  4. Reduce heat to 425 degrees F. without opening the oven door and bake

  5. another 15 minutes. Test to see if it is done by sticking a knife in the

  6. center of the pie - if the knife doesn't come out clean, bake another 5

  7. minutes. Cool to room temperature out of drafts. Cut into 8 pieces and

  8. serve 1 piece per serving.


Nutritional Facts

Servings
1
Calories - 186
Protein - 7g
Fat - 10g
Carbohydrates - 18g
Sodium - 308mg
Exchanges per serving
1 Milk
1 Vegetable
2 Fat

desserts dessert pie bake

1 reply