Ballpark Popcorn Crunch

By sexyswamprat

Ingredients
  • 1/2 cup butter

  • 1/2 cup brown sugar

  • 3 quarts unsalted popped popcorn

  • 1 cup chopped walnuts

Directions
  1. 1. Cream together butter and brown sugar till light and fluffy.

  2. In a separate bowl, toss popcorn and walnuts.

  3. Add creamed mixture to popcorn and nuts. Combine until coated.

  4. Spread on a large baking sheet in a single layer.

  5. Bake at 350-degree oven for 10 minutes or until crisp.


Nutritional Facts

Servings
1
(based on 1-cup serving)
Total Calories 189.5
Fat - 15.2 g
Carbohydrate 12.8 g
Sugar 5.7 g
Fiber 1.5 g
Protein 2.2 g
Sodium 75.5mg
Cholesterol 19 mg

snacks

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