1/2 cup butter
1/2 cup brown sugar
3 quarts unsalted popped popcorn
1 cup chopped walnuts
1. Cream together butter and brown sugar till light and fluffy.
In a separate bowl, toss popcorn and walnuts.
Add creamed mixture to popcorn and nuts. Combine until coated.
Spread on a large baking sheet in a single layer.
Bake at 350-degree oven for 10 minutes or until crisp.
- (based on 1-cup serving)
- Total Calories 189.5
- Fat - 15.2 g
- Carbohydrate 12.8 g
- Sugar 5.7 g
- Fiber 1.5 g
- Protein 2.2 g
- Sodium 75.5mg
- Cholesterol 19 mg