Greek Salad Bites

By sexyswamprat

  • 1 cup Cheese, feta, crumbled

  • 1/2 cup Sour Cream

  • 1/4 cup chopped parsley

  • 2 tbsp Tomatoes, sun dried, oil pack, drained , finely chopped

  • 2 medium garlic cloves , minced

  • 1/2 tsp black pepper

  • 1 1/2 medium cucumber

  • 1/4 cup fresh basil , finely shredded

  • 2 oz pitted calamata olives

  1. In a small bowl, stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours.

  2. Using a sharp knife, trim the ends from cucumbers; discard ends. Slice the cucumbers diagonally into 1/4-inch slices.

  3. Spoon 11/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.

  4. In a small bowl, combine basil and olives. Spoon some of the mixture over each cucumber slice. Serve immediately.

Nutritional Facts

Calories 26
Total Carbs 1g
Dietary Fiber 0g
Sugars 1g
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 1g
Potassium 0mg
Protein 1g
Sodium 63mg
Dietary Exchanges
1/4 Fat

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