Beer Marinated Shrimp

By sexyswamprat

  • 12 floz beer

  • 1/4 tsp hot red pepper flakes

  • 1/2 tsp dry mustard

  • 1 tbsp fresh lime juice

  • 2 fresh green onions , chopped

  • 1/4 tsp paprika, sweet, Hungarian

  • 1/2 lb large raw shrimp , peeled and deveined

  1. In a bowl, mix the beer, hot pepper flakes, mustard, lime, green onions, and paprika.

  2. Add the shrimp. Cover bowl and refrigerate in marinade for 3-4 hours, stirring occasionally.

  3. Preheat broiler to 450 degrees F. Spray nonstick cooking spray on a broiler pan.

  4. Thread shrimp equally amongst 4 skewers and place on broiler pan. Save marinade.

  5. Cook 7-10 minutes, turning at least once. If shrimp start to dry out, brush with left-over marinade.

Nutritional Facts

Calories 58.6
Total Carbs 4.2g
Dietary Fiber 0.3g
Sugars 0.3g
Total Fat 0.4g
Saturated Fat 0.1g
Unsaturated Fat 0.3g
Potassium 0mg
Protein 3.8g
Sodium 26.6mg
Dietary Exchanges
1/2 Very Lean Meat

dinner beer shrimp fish/seafood omega 3 main course broil main dish skewers anti inflammatory

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