Sweet Potato Streusel

By Ms. Lizz

Ingredients
  • Prep Time: 15 min

  • Total Time: 45 min

  • Makes: 8 servings, 1 cup each

  • 2 lb. sweet potatoes, peeled, cooked and mashed

  • 6 Tbsp. butter or margarine, melted, divided

  • 1/4 cup orange juice

  • 1/2 tsp. salt

  • 10 NABISCO Ginger Snaps, finely crushed

  • 1/2 cup PLANTERS Chopped Pecans, toasted

  • 3 Tbsp. brown sugar

Directions
  1. PREHEAT oven to 350°F. Mix potatoes, half of the melted butter, the orange juice and salt until well blended. Spoon into 2-qt. casserole dish.

  2. MIX remaining melted butter, the cookie crumbs, pecans and sugar until well blended; sprinkle evenly over potato mixture.

  3. BAKE 30 min. or until potato mixture is heated through and topping is golden brown.


Nutritional Facts

Servings
1
Calories 250
Total fat 15g
Saturated fat 5g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 13g
Protein 3g
Vitamin A 270%DV
Vitamin C 20%DV
Calcium 4%DV
Iron 6%DV

desserts dessert

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