Sweet Potato Streusel

By Ms. Lizz

  • Prep Time: 15 min

  • Total Time: 45 min

  • Makes: 8 servings, 1 cup each

  • 2 lb. sweet potatoes, peeled, cooked and mashed

  • 6 Tbsp. butter or margarine, melted, divided

  • 1/4 cup orange juice

  • 1/2 tsp. salt

  • 10 NABISCO Ginger Snaps, finely crushed

  • 1/2 cup PLANTERS Chopped Pecans, toasted

  • 3 Tbsp. brown sugar

  1. PREHEAT oven to 350°F. Mix potatoes, half of the melted butter, the orange juice and salt until well blended. Spoon into 2-qt. casserole dish.

  2. MIX remaining melted butter, the cookie crumbs, pecans and sugar until well blended; sprinkle evenly over potato mixture.

  3. BAKE 30 min. or until potato mixture is heated through and topping is golden brown.

Nutritional Facts

Calories 250
Total fat 15g
Saturated fat 5g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 13g
Protein 3g
Vitamin A 270%DV
Vitamin C 20%DV
Calcium 4%DV
Iron 6%DV

desserts dessert

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