Cabbage Salad

By sexyswamprat

  • 4 cup fresh shredded cabbage

  • 1/4 cup grated carrots , or thinly sliced

  • 1/4 cup fresh chopped celery , thinly

  • 1/4 cup sliced green bell peppers

  • 1 tsp fresh chopped onion

  • 1/2 tsp chopped parsley , or dill or basil

  • 1/2 cup light mayonnaise

  • 1/2 cup Yogurt, plain, nonfat

  • 1 tsp yellow mustard

  • 1/2 tsp fresh lemon juice

  • 1/2 tsp sugar

  1. Combine vegetables and herbs in a large bowl.

  2. Whisk mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Mix into vegetables.

  3. Keep in refrigerator until ready to eat.

Nutritional Facts

Amount Per Serving
Calories 59.4
Total Carbs 3.3g
Dietary Fiber 0.2g
Sugars 2g
Total Fat 4.9g
Saturated Fat 0.7g
Unsaturated Fat 4.2g
Potassium 90.1mg
Protein 0.8g
Sodium 140.7mg
Dietary Exchanges
1 Fat

lunch vitamin a vitamin c calcium vitamin d refrigerate no bake

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