Broccoli Cheese Dip

By sexyswamprat

  • 6 Bacon, cured, lower sodium

  • 10 oz Broccoli, florets, frozen

  • 2 tbsp water

  • 2 cup Cheese, cheddar, sharp, shredded

  • 1/2 cup mayonnaise

  • 1/4 tsp white pepper

  • 1/2 cup Sour Cream

  • 1 tbsp yellow mustard

  • Additional Information

  • This also works well as a topping for steamed broccoli or a baked potato.

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.

  3. In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard.

  4. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.

Nutritional Facts

Amount Per Serving
Calories 55.4
Total Carbs 0.6g
Dietary Fiber 0.2g
Sugars 0.1g
Total Fat 4.9g
Saturated Fat 1.8g
Unsaturated Fat 3.1g
Potassium 0mg
Protein 1.9g
Sodium 71.8mg
Dietary Exchanges
1 Fat

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