Apple Stuffed Chicken

By sexyswamprat

  • 2 boneless skinless chicken breasts

  • 1/2 cup chopped apples

  • 2 tbsp Cheese, cheddar, sharp, shredded

  • 1 tbsp Bread Crumbs, Italian style

  • 1 tbsp salted butter

  • 1/4 cup white wine , dry

  • 1/4 cup water

  • 1 tbsp water

  • 1 1/2 tsp cornstarch

  • 1 tbsp chopped parsley , for garnish

  1. Combine apple, cheese, and bread crumbs. Set aside.

  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness.

  3. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

  4. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

  5. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened.

  6. Pour gravy over chicken, and garnish with parsley. Serve.

Nutritional Facts

Calories 132
Total Carbs 4.8g
Dietary Fiber 0.5g
Sugars 1.9g
Total Fat 4.8g
Saturated Fat 2.6g
Unsaturated Fat 2.2g
Potassium 0mg
Protein 14.3g
Sodium 127.7mg
Dietary Exchanges
1 Fat
2 Very Lean Meat


4 replies

caspersmama 2008-11-11 11:52:40 -0600 Report

This would go well with the recipe for sweet potatoes and apples I saw today on here. Would be good for Thanksgiving.

Debe Pendice
Debe Pendice 2008-11-11 09:15:37 -0600 Report

We had this for lunch Sunday. My family enjoyed this. I think this was very easy to make and most of the friends here will like this. I used low sodium chicken broth instead of the wine, only because we didn't have the wine. It still turned out great…Debe