Apple Stuffed Chicken

By sexyswamprat

Ingredients
  • 2 boneless skinless chicken breasts

  • 1/2 cup chopped apples

  • 2 tbsp Cheese, cheddar, sharp, shredded

  • 1 tbsp Bread Crumbs, Italian style

  • 1 tbsp salted butter

  • 1/4 cup white wine , dry

  • 1/4 cup water

  • 1 tbsp water

  • 1 1/2 tsp cornstarch

  • 1 tbsp chopped parsley , for garnish

Directions
  1. Combine apple, cheese, and bread crumbs. Set aside.

  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness.

  3. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

  4. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

  5. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened.

  6. Pour gravy over chicken, and garnish with parsley. Serve.


Nutritional Facts

Servings
1
Calories 132
Total Carbs 4.8g
Dietary Fiber 0.5g
Sugars 1.9g
Total Fat 4.8g
Saturated Fat 2.6g
Unsaturated Fat 2.2g
Potassium 0mg
Protein 14.3g
Sodium 127.7mg
Dietary Exchanges
1 Fat
2 Very Lean Meat

dinner

4 replies

caspersmama
caspersmama 2008-11-11 11:52:40 -0600 Report

This would go well with the recipe for sweet potatoes and apples I saw today on here. Would be good for Thanksgiving.

Debe Pendice
Debe Pendice 2008-11-11 09:15:37 -0600 Report

We had this for lunch Sunday. My family enjoyed this. I think this was very easy to make and most of the friends here will like this. I used low sodium chicken broth instead of the wine, only because we didn't have the wine. It still turned out great…Debe