4th of July Cheesecake

By sexyswamprat

Ingredients
  • 3 cups vanilla wafer crumbs

  • 4 Tablespoons margarine, melted

  • 3 Tablespoons NutraSweet® Spoonful

  • 1 envelope (1/4 ounce) unflavored gelatin

  • 1 cup skim milk

  • 2 packages (8 ounces each) reduced fat cream cheese, softened

  • 1 package (3 ounces) reduced fat cream cheese, softened

  • 2 Tablespoons lemon juice

  • 1 Tablespoon grated lemon rind

  • 2 teaspoons vanilla

  • 1/3 to 1/2 cup NutraSweet® Spoonful

  • 1 pint blueberries

  • 2 pints raspberries

Directions
  1. Mix crumbs, margarine and 3 Tablespoons NutraSweet® Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 by 10 inches.

  2. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature.

  3. Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup NutraSweet® Spoonful. Pour mixture over crust; refrigerate until set, 3 to 4 hours.

  4. Before serving, decorate to look like an American flag, using blueberries for the stars and the raspberries for the stripes.


Nutritional Facts

Servings
1
Serving size
1 slice
Yield
16 slices
Exchanges
1 starch
2 fat
Nutrition
170 Calories
5 g Protein
16 g Carbohydrate
10 g Fat

desserts dessert

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