German Apple Cake

By sexyswamprat

  • 1/4 cup margarine, softened

  • 5 teaspoons Equal® for RecipiesTM or 16 packets Equal® sweetener or 2/3 cups Equal® SpoonfulTM

  • 2 Tablespoons strawberry spreadable fruit

  • 1 egg, beaten

  • 1 teaspoon vanilla

  • 1/4 cup skim milk

  • 1 cup self-rising flour

  • 1 medium Granny Smith apple

  • 2 teaspoons lemon juice

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon Equal® for RecipiesTM or 1 packets Equal® sweetener or 2 teaspoons Equal® SpoonfulTM

  1. Beat margarine, Equal®, and spreadable fruit together until combined and creamy.

  2. Mix together the egg, vanilla and milk. Add to the margarine mixture alternately with the self-rising flour. (The mixture will be thick.) Spoon mixture into a greased and parchment lined 8-inch round cake pan.

  3. Peel and core apple; cut into slices. Dip slices into lemon juice. Place decoratively on top of cake mixture.

  4. Bake in preheated 350 degree F oven for 30 minutes, or until toothpick comes out clean. Tourn out onto a towel; peel off parchment. Invert onto a wire rack with apple on top. Sprinkle with cinnamon and additional Equal® while cake is still warm.

Nutritional Facts

Serving size
1 slice
10 slices
1 bread
1 fat
120 Calories
2g Protein
16g Carbohydrate
5g Fat

desserts dessert

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