Sunshine Cake

By sexyswamprat

Ingredients
  • 2 1/4 cups flour

  • 7 1/4 teaspoons Equal® Measure or 24 packets Equal®

  • 3 teaspoons baking powder

  • 1/2 teaspoon salt

  • 3/4 cup cold water

  • 1/3 cup vegetable oil

  • 4 egg yolks

  • 1 teaspoon vanilla

  • 1 teaspoon orange extract

  • 2 teaspoons grated orange ring

  • 8 egg whites

  • 1/2 teaspoon cream of tartar

  • Orange Cream Cheese Glaze

  • 5 cups assorted fresh fruit (optional)

  • Equal® Measure or Equal® sweetener

Directions
  1. Combine flour, 7 1/4 teaspoons Equal® Measure, baking powder, and salt in large bowl; beat in water, oil, egg yolks, vanilla, orange extract and orange rind.

  2. Beat egg whites in large bowl until foamy; add cream of tartar and beat to stiff peaks. Stir in about 1/3 of the egg whites into flour mixture; fold flour mixture into remaining egg whites. Pour batter into ungreased 12-cup fluted cake pan.

  3. Bake cake in preheated 325-degree F oven until top springs back when touched, 60 to 70 minutes. Cook cake in pan on wire rack 10 minutes; invert cake onto wire rack and cool.

  4. Place cake on serving plate; spoon Orange Cream Cheese Glaze over. Sprinkle fruit with Equal® Measure to taste; server over cake slices.


Nutritional Facts

Servings
1
Serving size
1 slice
Yield
16 servings
Exchanges
1 bread
1 fat
Nutrition
127 Calories
4 g Protein
14 g Carbohydrate
6 g Fat

desserts dessert

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