Cherry Turnovers

By sexyswamprat

  • 8 frozen phyllo dough sheets, thawed

  • 1/4 cup butter or margarine, melted

  • 6 Tablespoons no-sugar-added black cherry fruit spread

  • 1 1/2 tablespoons cherry liqueur (optional)

  • 1 egg

  • 1 teaspoon cold water

  1. Preheat oven to 400 degrees F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to form six (5-inch) squares. Combine fruit spread and cherry liqueur, if desired. Place 1 tablespoon fruit spread mixture in center of each pile of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to form triange; gently press edges together to seal. Place on ungreased cookie sheet. Beat together egg and water; brush over phyllo trianges. Bake 10 minutes or until golden brown. Cool on wire rack. Serve warm or at room temperature

Nutritional Facts

Serving size
1 turnover
6 turnovers
1 1/4 Starch/Bread
1 3/4 Fat
2/3 Fruit
206 Calories
4 g Protein
28 g Carbohydrate
9 g Fat

desserts dessert

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