Peach Perserves

By sexyswamprat

  • 2 1/2 to 3 pounds ripe peaches (10 to 12)

  • 2 Tablespoons lemon juice

  • 1 3/4 ounce package pectin for low-sugar preserves (low-methoxyl pectin)

  • 24 packets Equal® or 7 1/4 teaspoons Equal® Measure

  1. Peel, pit and finely chop peaches; measure 4 cups into a large bowl. Stir in lemon juice and pectin. Let mixture stand 10 minutes, stirring frequently. Transfer to a large saucepan. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1 minute more. Remove from heat. Stir in Equal®. Skim off foam, if necessary.

  2. Ladle at once into freezer containers or jars, leaving 1/2-inch head space. Seal; label. Let stand at room temperature 4 to 6 hours or till set. Store up to 3 weeks in the refrigerator or 6 months in the freezer.

Nutritional Facts

Serving size
1 Tablespoon
4 cups (64 one-tablespoon servings)
Free food
10 Calories
0 g Protein
3 g Carbohydrate
0 g Fat

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