Lemon Sugar Cookies

By sexyswamprat

Ingredients
  • 1/4 cup soft butter

  • 1/4 cup all-purpose shortening

  • 1/3 cup Diabetisweet®

  • 1/4 cup egg substitute

  • 1 egg white

  • 3/4 cup all-purpose unbleached flour

  • 1 teaspoon grated lemon zest

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon lemon extract

Directions
  1. Preheat oven to 350 degrees F. Spray two cookie sheets with low-fat spray.

  2. Cream the butter and shortening. Add the Diabetisweet® and blend thoroughly. Add the eggs, extracts and zest and stir until well creamed. Add the flour and blend until thoroughly combined.

  3. Drop the dough by teaspoonfuls onto the cookie sheet. Bake at 350 degree F for 10-12 minutes, or until the edges turn golden brown. Cool on pan.


Nutritional Facts

Servings
1
Serving size
1 cookie
Yield
24 cookies
Exchanges
N/A
Nutrition
61 Calories
6.1g carb
.96g protein
4.2g fat

desserts dessert

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