Key Lime Pie

By sexyswamprat

  • 1 cup graham cracker crumbs

  • 2 Tablespoons melted margarine

  • 2 Tablespoons NutraSweet® Spoonful

  • 1 envelope (1/4 ounce) unflavored gelatin

  • 1 3/4 cups skim milk

  • 1 package (8 ounces) reduced fat cream cheese, softened

  • 1/3 to 1/2 cup fresh lime juice

  • 1/2 cup NutraSweet® Spoonful

  • Lime slices

  • Mint sprigs

  1. Combine graham cracker crumbs, margarine and 2 Tablespoons NutraSweet® Spoonful in bottom of 7-inch springform pan; pat evenly on sides and 1/2-inch up the side of the pan.

  2. Sprinkle gelatin over 1/2 cup of the milk in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bowl; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet® Spoonful. Refrigerate pie until set, about 2 hours.

  3. To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie on serving plate; garnish with lime slices and mint.

Nutritional Facts

Serving size
1 slice
8 servings
1 starch
2 fat
150 Calories
6 g Protein
11 g Carbohydrate
10 g Fat

desserts dessert

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