1 cup graham cracker crumbs
2 Tablespoons melted margarine
2 Tablespoons NutraSweet® Spoonful
1 envelope (1/4 ounce) unflavored gelatin
1 3/4 cups skim milk
1 package (8 ounces) reduced fat cream cheese, softened
1/3 to 1/2 cup fresh lime juice
1/2 cup NutraSweet® Spoonful
Combine graham cracker crumbs, margarine and 2 Tablespoons NutraSweet® Spoonful in bottom of 7-inch springform pan; pat evenly on sides and 1/2-inch up the side of the pan.
Sprinkle gelatin over 1/2 cup of the milk in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bowl; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet® Spoonful. Refrigerate pie until set, about 2 hours.
To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie on serving plate; garnish with lime slices and mint.
- Serving size
- 1 slice
- 8 servings
- 1 starch
- 2 fat
- 150 Calories
- 6 g Protein
- 11 g Carbohydrate
- 10 g Fat