These sweet and spicy nuts are seasoned with allspice, cinnamon and chili piquin.Ingredients
Makes 4 Servings
1 pinch ground allspice
1 pinch cinnamon
1 pinch salt
1 pinch pepper
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon chili piquin or ground cayenne
1/2 cup mixed nuts
1 egg white
Pre-heat the oven to 350°F (175°C).
Mix all the dry spices and SPLENDA® Granulated Sweetener in a bowl.
Whip the egg white in a separate mixer bowl on medium high until soft peaked, then stir in the mixed nuts and other dry ingredients.
Spread the nuts over a baking sheet and bake at 350 degrees for 10 minutes.
Remove from oven cool and serve.
- Nutritional Facts Per Serving (1/4 of recipe)
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbs
- Dietary Fiber
- Exchanges per Serving
- 1/2 Lean Meat
- 1 1/2 Fats
- 1/3 Starch