LOW CARB Sweet and Crunchy Deli-Style Pickles

By Avera

Ingredients
  • Makes 24 Servings

  • 7 pickling cucumbers, quartered

  • 1 cup water

  • 1/2 cup rice vinegar

  • 1/3 cup SPLENDA® No Calorie Sweetener, Granulated

  • 1 tablespoon kosher salt

  • 1 whole clove

  • 1 teaspoon mustard seed

  • 1 teaspoon whole black peppercorns

  • 1 teaspoon peeled, chopped fresh ginger

  • 1/2 jalapeno pepper, seeded and chopped

  • 2 garlic cloves

Directions
  1. Place quartered pickles in a clean 1-quart canning jar. Set aside.

  2. Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.

  3. Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4 to 5 days before serving. Pickle flavor and sweetness intensity increase over time.


Nutritional Facts

Servings
24
Calories
10
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
240mg
Total Carbs
2g
Dietary Fiber
1g
Sugars
1g
Protein
0g

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2 replies

Avera
Avera 2008-11-05 21:05:48 -0600 Report

For this homemade deli-style condiment, fresh cucumbers are pickled in vinegar and flavored with fresh ginger, jalapenos and garlic. To achieve the best flavor and sweetness, refrigerate jarred pickles for 4 to 5 days.