2 1/2 c. milk
1 1/2 c. water
1 box (7.2 oz.) Betty Crocker homestyle
butter or roasted garlic mashed potatoes
1 can (15.25 oz.) Green Giant whole kernel corn, drained
1 c. shredded Cheddar cheese (4 oz.)
1 can (2.8 oz.) French-fried onions
Heat oven to 350. Spray 13x9-inch(3qt) glass baking dish with cooking spray. In 3-qt. saucepan, heat milk, water and butter to boiling. Stir in both pouches of potatoes just until moistened; let stand 1 min. Stir with fork until smooth. Stir in corn.
Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the chesse and onions. Top with remaining potatoes; sprinkle with remaining chesse and onions.
Bake 10 to 15 min. or until chesse is melted and onions are golden.
- Calories 180 (1/2 c.)
- Total fat 10g.
- Carbs. 16g.
- Sugars 4g.