Deep Dark Hot Chocolate

By sexyswamprat

Ingredients
  • 1 Tablespoon unsweetened Dutch-process cocoa powder (like Hershey's)

  • 1 Tablespoon + 2 teaspoons Splenda

  • 2 Tablespoons hot water

  • 1 cup 1% milk

Directions
  1. Place the cocoa powder and Splenda into a microwaveable mug. Add the hot water and stir until smooth. Pour in the milk and stir again. Microwave on high for 1 1/2 minutes or until hot. (Do not boil.)


Nutritional Facts

Servings
1
Serving size
1 cup
Yield
1 serving
Exchanges
1 low fat milk
Nutrition
120 Calories
9g Protein
16g Carbohydrate
3g Fat

desserts dessert

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