Holiday Pumpkin Bread

By sexyswamprat

Ingredients
  • 1/4 cup margarine, softened

  • 10 3/4 teaspoons Equal® Measure or 36 packets Equal® sweetener or 1 1/2 cups Equal® Spoonful

  • 1 egg

  • 2 egg whites

  • 1/2 to 3/4 teaspoon orange extract

  • 1 cup canned pumpkin

  • 1 1/4 cups all-purpose flour

  • 2 teaspoons baking powder

  • 3/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 teaspoons ground cinnamon

  • 3/4 teaspoon ground ginger

  • 1/4 teaspoon ground nutmeg

  • 1/2 cup raisins, chopped

  • 1/3 cup chopped pecans

  • 3 Tablespoons apricot spreadable fruit

  • Pecan halves or chopped pecans, optional

Directions
  1. Beat margarine and Equal® Measure until blended in mixer bowl; beat in egg, egg whites, orange extract, and pumpkin. Mix in combined flour, baking powder, baking soda, salt and spices; mix in chopped raisins and chopped pecans.

  2. Spoon batter evenly in greased loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches. Bake bread in preheated 350 degree F oven until browned and toothpick inserted in center comes out clean, 50 to 60 minutes. Cool bread in pan 5 minutes; remove from pan and cool on wire rack. Heat spreadable fruit until melted in small saucepan; brush on bread and garnish with pecans


Nutritional Facts

Servings
1
Serving size
1 slice
Yield
16 slices
Exchanges
1 Bread
1 Fat
Nutrition
125 Calories
2 g Protein
18 g Carbohydrate
5 g Fat

desserts dessert

2 replies

BeckyJ
BeckyJ 2008-12-06 10:25:19 -0600 Report

Will have to try this one. I absoulutely love pumkin bread but have been hesitant to make it this year becuse of the sugar content.