Shrimp in Spicy Garlic Sauce

By sexyswamprat

  • 1/2 pounds (720 g) peeled and deveined large shrimp

  • olive oil cooking spray

  • 3 tablespoons (45 ml) olive oil

  • 9 large cloves garlic, minced

  • 1 teaspoon (5 ml ) crushed dried red chile peppers

  • 1 teaspoon (5 ml) Spanish paprika

  • 2 tablespoons (8 g) minced parsley

  1. Preheat oven to 450°F (230°C), Gas Mark 8.

  2. Rinse shrimps and pat dry with paper towels.

  3. Lightly coat a large shallow ovenproof casserole with cooking spray. Arrange shrimps in the casserole in a single layer. Lightly coat with cooking spray and drizzle with olive oil. Sprinkle with garlic, chile peppers, and paprika.

  4. Bake for 5 minutes, until shrimps are pink and cooked through.

  5. Remove from oven and sprinkle with parsley. Serve warm with toothpicks for spearing the shrimps

Nutritional Facts

Per 2 to 3 shrimp serving
92 calories (45% calories from fat)
12 g protein
4 g total fat (0.6 g saturated fat)
1 g carbohydrates
0 dietary fiber
86 mg cholesterol
85 mg sodium
Diabetic exchanges
2 lean protein

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