Slow-Cooked Chili Mac

By sexyswamprat

This slow-cooked chili adds macaroni pasta for a twist on an old favorite.

Slow-Cooked Chili Mac
Ingredients
  • 1 1/4 lb lean ground beef (10% fat)

  • 14 1/2 floz canned unsalted diced tomatoes , drained

  • 1 cup fresh chopped onion

  • 1 medium garlic cloves , minced

  • 1 tbsp chili powder

  • 1/2 tsp salt

  • 1/2 tsp ground cumin

  • 1/2 tsp oregano leaves , dried

  • 1/4 tsp black pepper

  • 1/4 tsp hot red pepper flakes

  • 2 cup Pasta, macaroni, whole wheat, cooked

Directions
  1. Crumble ground beef into slow cooker. Add remaining ingredients, except macaroni to slow cooker. Cover and cook on low 4 hours. Stir in cooked macaroni. Cover and cook on low 1 additional hour.


Nutritional Facts

Servings
6
Calories - 382
Total Fat - 11g
Saturated Fat - 4g
Sodium - 378mg
Carbohydrates - 44g
Fiber - 5g
Sugars - 4g
Protein - 27g

dinner dlifecom stew soup slow cooker crock pot beef ground beef pasta

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