How do I handle a "diabetic" recipe along with a "heart" recipe? Diabetes calls for butter, but, with heart trouble I can't eat butter. There are other items also that seem to work this way.
Hi there! My apologies for the delayed response; unfortunately I am not a medical professional; however what I would recommend is consulting your dr or even a diabetic educator as they would be able to provide you with an answer to your question! Apologies I could not be of more help.