I am wondering why my sugar levels are staying so low. I have been sick for a couple of weeks with nausea, etc. and have an appointment with my gastro Dr. Monday. Today I ate an entire praline just to see what would happen and an hour later when I checked on 2 meters (both of which I got the solution & checked) one read 90 and the other, which checked high, read 100. Three hours later it is 107 and 111. It should be through the roof but isn't; I noticed the same thing yesterday.

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