Diabetes Nutrition Articles

Getting to Know Your High-Carb and Low-Carb Vegetables

By Amy Reeder, MS, RD, CDE No Comments

Registered dietitian and CDE Amy Reeder teaches us the difference between starchy and non-starchy veggies.

Problem Foods: Can Diabetics Eat Oatmeal?

By Amy Reeder, MS, RD, CDE 6 Comments

Registered dietitian and CDE Amy Reeder weighs in on whether you should eat oatmeal.

Clean Eating for Diabetes

By Amy Campbell MS, RD, CDE No Comments

More than a diet, clean eating is a way of life that can help you manage diabetes and feel your best.

Eat Healthy on a Budget: #DCDE Twitter Chat Summary

By Danielle Cronquist No Comments

Get tips and ideas on eating healthy while on a budget from our #DCDE Twitter chat

Problem Foods: What Can Diabetics Eat?

By Amy Reeder, MS, RD, CDE No Comments

Should you be eating these foods for your diabetes care? Our registered dietitian and CDE weighs in. Learn more at Diabetic Connect.

Alternatives to 9 of the Unhealthiest Restaurant Dishes in America

By C. Falkner No Comments

With a little effort, you can still find healthy meal and dessert options even at the least healthy restaurants.

The 8 Most Affordable Low-Carb Foods

By Danielle Cronquist No Comments

Eat healthy and keep your food costs budget friendly by loading your grocery cart with these eight foods.

Problem Foods: Should Diabetics Eat Nuts?

By Amy Reeder, MS, RD, CDE No Comments

Registered dietitian Amy Reeder shares insights on the health benefits of nuts for people living with diabetes.

Sugary Drinks Linked to Cardiovascular Risks

By Danielle Cronquist No Comments

Sugary beverages may be increasing your risk for cardiovascular disease.

Problem Foods: Can People with Diabetes Eat Dried Fruit?

By Amy Reeder, MS, RD, CDE No Comments

Registered dietitian Amy Reeder weighs in on eating dried fruit and maintaining good glycemic control.

Diabetes and Juicing

By Amy Reeder, MS, RD, CDE No Comments

Registered Dietitian Amy Reeder gives us tips on safe and healthy juicing for diabetes. Learn more at Diabetic Connect.

Why You Might Want to Eat More Eggs

By Victoria Candland 1 Comment

Eating more eggs doesn't raise cholesterol for those with type 2 diabetes, and it can help you feel full longer, according to a new study.

10 Foods You Think Are Healthy But Aren’t

By Victoria Candland No Comments

Here are many of our favorite dishes that we think are good for us, but in fact, have many calories and bad ingredients. Learn more at Diabetic Connect.

Healthy Cooking and Diabetes: #DCDE Twitter Chat Summary

By Victoria Candland No Comments

Highlights from our March 31, 2015 #DCDE Twitter chat with nutrition expert Robyn Webb. Learn more at Diabetic Connect.

How Much Salt is OK in Your Diet?

By Amy Campbell MS, RD, CDE 2 Comments

Learn how much salt is safe to eat as part of your healthy diabetic diet - and learn surprising foods that may have a lot more salt than you think.

Where to Find Diabetic-Friendly Recipes

By Diabetic Connect StaffA 1 Comment

When you live with diabetes, adhering to the right diabetic diet is crucial for your treatment.